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Balchem: Bullish On Q3 Outperformance And Favorable Outlook (Upgrade)

Balchem stock is upgraded to "Buy" as strong Q3 results and emerging food trends signal growth. Here's what investors need to know about BCPC stock.Seeking Alpha

Australian designers develop a compostable alternative to iconic soy sauce fish

After five years of spotlighting the environmental toll of plastic soy sauce droppers (including with its Light Soy lamp), creative studio Heliograf has developed Holy Carp!, a home compostable alternative made from bagasse plant pulp. The innovation arrives as South Australia moves to ban the ubiquitous fish-shaped containers, which serve their purpose for mere minutes but persist in the environment for centuries.Working alongside industrial design firm Vert Design, Sydney-based Heliograf created a dropper that's filled fresh in-store rather than pre-packaged in a factory. The shift to point-of-sale filling enables the use of more readily compostable materials while giving restaurants flexibility to choose which sauces to offer. The design breakthrough came from an unexpected source: the designers had been working with plant pulp for their lamp packaging, and ultimately found the solution to the soy fish problem "inside one of their own boxes."TREND BITESingle-use packaging represents 40% of global plastic waste, and nearly one trillion single-use sachets are consumed annually. As plastic bans proliferate and consumer scrutiny intensifies, brands face mounting pressure to replace convenience packaging with sustainable alternatives that don't compromise on function or experience. Holy Carp! demonstrates how designers can preserve the familiar joy of an existing format while eliminating its environmental footprint — a model that extends to countless categories where small plastics dominate.Trendwatching.com

The Myth of Outrunning Your Diet

Exploring the complex relationship between exercise, diet, and the true psychological benefits of movement for young people's mental health.Substack.com

bars, cafés, and restaurants all over the world by designboom guest readers

take a look at some fascinating bars and restaurants submitted by our designboom guest readers - submit yours today! The post bars, cafés, and restaurants all over the world by designboom guest readers appeared first on designboom | architecture & design magazine.Designboom

Li'l triple-walled charcoal grill sets out to sear like the big boys

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants. Well, he's now created a mini version of the grill for home use, and it comes with the charcoal.Continue ReadingCategory: Backyard, OutdoorsTags: Kickstarter, Cooking, Barbecue, GrillingNew Atlas